Are looking for a my tasty chicken, onion in bbq sauce with homemade chips 🤩 recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious my tasty chicken, onion in bbq sauce with homemade chips 🤩 should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required exist for make

1. Use 3 large Potatoes, (Maris piper are the best potatoes.)
2. Prepare 2 Small Chicken breasts cut into thick strips
3. Use 1/2 large Onion sliced length ways. Thick
4. Prepare 1/2 Yellow Sweet bell pepper
5. Take 1 pinch red pepper flakes
6. Use 1 Cup BBQ Sauce (see recipe)

Completely shred rotisserie chicken into small pieces. Heat oil in a large Dutch oven over medium-high heat. Add chicken broth and red pepper flakes. Spread the onion evenly on the bottom, lay the chicken on top, and pour the pop over the chicken.

How to make:process My Tasty Chicken, Onion in BBQ Sauce with Homemade Chips 🤩:

1. Cut the potato into Chips add enough oil in a saucepan or chip pan to cover the potatoes. About a litre.
2. Heat up the oil when hot not boiling add the chips in the basket and let the oil heat up to boiling around the chips about 3 minutes. Then turn right down to low to bubble slow for 5 minutes.
3. Meanwhile add a little olive oil to the frying pan add the onions cook for 1 minute then add the chicken fry until cooked. About 10 minutes
4. Next turn up the heat on the chips to high give them a gentle shake and leave until golden brown and crisp. About another 5 - 7 minutes.
5. Add the red pepper flakes and sweet pepper to the chicken mix in then add the BBQ Sauce all over mix and bring to the boil them simmer until Chips are done.
6. Add a little salad (Optional) just for colour. Add the chips after shaking them on kitchen paper to soak off any excess oil there will be little.
7. Next add the BBQ Chicken to the serving plate next to chips add salt to chips and serve. ENJOY 😉
9. Done and ready to serve!

Drain the chicken, shred using two forks, place back in the slow cooker and stir in the BBQ sauce. Into four bowls, divide the chicken, rice, sweet potato fries, black beans, and corn. Seasoned with Texas Torque SPG Served with: Homemade chips, Salt and pepper asparagus tips Grilled corn on the cob And a seared beef tomato Topped with pepper sauce 🍳🍳🍳🍳🍳🍳🍳🍳 All cooked on the Kamado on the cast iron half moons. Fresh Mango Salsa - It's sweet, spicy, and citrusy all in one bite! Pico De Gallo - Flavors of juicy, salty tomatoes, sharp red onion, hot jalapeños, and citrusy cilantro all combine into a perfectly fresh and crisp appetizer.

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