Are looking for a chili con carne recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chili con carne should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chili con carne, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare chili con carne delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in make

1. Use 1 large Onion finely chopped
2. Prepare 1 clove Garlic - crushed
3. Use 750 grams Minced beef
4. Take 1 tsp Hot chilli powder
5. Prepare 1/2 tsp Salt
6. Prepare 1 Tin of chopped tomatoes
7. Use 150 ml Beef stock
8. Use 1 tsp Sugar
9. Take 2 tbsp Tomato purée (heaped)
10. Use 1 as needed Black pepper
11. Take 1 Tin of kidney beans

With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides.

How to cook Chili Con Carne:

1. Heat two spoons of oil in a large pan add the onion and garlic and fry gently until golden.
2. Add the beef and fry until browned then drain the beef.
3. After draining the beef put it back in the pan and add the chilli powder.
4. stir in the tomatoes ,stock, sugar, tomato purée and pepper to taste and bring to the boil.
5. lower the heat cover and simmer gently for 30 minutes adding the drained kidney beans five minutes before the end of the cooking time
6. Done and ready to serve!

Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

me, the simple preparation of Chili Con Carne above can help you prepare food that are special for family/friends Hope it’s useful and good luck!