You are looking for a beef and bacon hot-pot recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef and bacon hot-pot should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef and bacon hot-pot, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare beef and bacon hot-pot delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in prepare

1. Prepare 500 grams minced beef
2. Prepare 250 grams bacon
3. Prepare 1 onion, chopped
4. Take 2 can chopped tomatoes
5. Use 2 tsp sugar
6. Use 1 beef stock cube
7. Prepare 2 tbsp tomato puree
8. Take 2 tbsp worcestershire sauce
9. Prepare 1/2 tsp mixed herbs
10. Take to taste salt & pepper
11. Prepare 500 grams potatoes, peeled and thinly sliced
12. Prepare 1 tbsp melted butter or olve oil

Heat half the butter and oil in a large flameproof casserole dish, add onions (eshalots) and mushrooms, cook stirring until onions (eshalots) are golden brown. Add bacon to dish, cook, stirring until browned all over. Remove and drain on absorbent paper. Season the beef with salt and freshly ground black pepper.

Instructions to make Beef and Bacon hot-pot:

1. Remove rind from bacon and fry without browning, remove from pan and cut into 1 inch pieces
2. Add onion to pan and fry until transparent
3. Add beef and fry until cooked, return bacon to pan
4. Add the tomatoes, sugar, salt and pepper, worcestershire sauce, herbs and stock cube, bring to boil, then simmer for 15-20 minutes. (The sugar helps remove the acidity from the tomatoes and is optional.)
5. Heat oven to 180C. Place half of the meat mixture into an ovenproof casserole.
6. Arrange half of the potatoes over the top
7. Carefully add remaining meat mixture
8. Arrange remaining potatoes on top,season with salt and pepper, sprinkle with melted butter or olive oil
9. Place in oven, no lid, for 1 hour until potatoes are cooked and golden brown
10. Serve with peas or green beans
11. Done and ready to serve!

Heat a large casserole dish until very hot then add the oil and a small knob of butter. Place the beef, onions, carrots and flour in a baking dish, season lightly and toss to mix well. Pour in the stock then add the Worcestershire sauce, baked beans and bay leaves. Stir to mix well and arrange the sliced potatoes on top of the meat mixture. Add the bacon and sliced onion, together with the chunks of carrot, celery and swede.

how is this? Easy isn’t it? That’s the make beef and bacon hot-pot that you practice at home. Hope it’s useful and good luck!