Are looking for a black rice futomaki rolls with wasabi stems recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious black rice futomaki rolls with wasabi stems should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of black rice futomaki rolls with wasabi stems, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare black rice futomaki rolls with wasabi stems delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Prepare 180 ml Black rice
2. Prepare 180 ml Mochi rice
3. Prepare 1 stalk Wasabi stem
4. Use 1 White sesame seeds
5. Use 8 leaves Shiso leaves
6. Use 4 sheets Toasted nori seaweed
7. Prepare A
8. Use 20 grams Sesame oil
9. Prepare 1 grams Seaweed salt (or salt)

Futomaki • Hosomaki- is a small cylindrical piece, with nori on the outside. Spicy salmon, avocado, crab, shrimp tempura & lettuce. Crab, avocado, tobiko & salmon wrapped w/ cucumber. Avocado, cucumber, yellow radish, yam tempura, dried silk ground & bean curd.

Instructions to cook Black Rice Futomaki Rolls with Wasabi Stems:

1. Measure the black rice and mochi rice.
2. Wash the rice, add to the rice cooker along with the proper amount of water, and let it sit for an hour (optional).
3. Mix A into the freshly cooked rice, julienne the wasabi stem and shiso leaves, and roll up.
4. Done and ready to serve!

Avocado, cucumber wrapped w/ fresh mango. Lay the bamboo mat on the plain working surface and cover it with a plastic sheet. Now place one Nori sheet on the bamboo mat, shiny side facing downwards. Dampen your fingers, take a medium ball of sushi rice and spread it out on the nori sheet to make an even layer. Leave about ¾ inch on the top.

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