Again looking for a sweet potato chips recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sweet potato chips should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet potato chips, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare sweet potato chips delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required exist for make

1. Prepare 2 Medium Sweet Potatoes, Washed
2. Prepare To Taste Senda Namak
3. Prepare as required Oil for Deep Frying

Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Toss sweet potatoes in oil until evenly coated. In a separate large bowl, whisk together spices and cornstarch.

How to cook Sweet Potato Chips:

1. Take sufficient water in a large bowl, add senda namak and mix well. Thinly slice sweet potatoes. Set aside for 15-20 minutes.
2. Individually place the sweet potato slices on a muslin cloth and dab on top with the same.
3. Heat sufficient oil in a Kadai, deep fry the slices till golden brown and crisp.
4. Drain on an absorbent paper.
5. Done and ready to serve!

Add sweet potatoes and toss until evenly coated in spice mixture. Line a baking sheet with aluminum foil. In a large bowl, toss the sweet potato chips with oil and soy sauce. Transfer to a shallow roasting tin and season with black pepper and nutmeg, if you like. He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak.

relatives or to be creations for you who want to do culinary business. Good luck!