Are looking for a sweet potatoes chips recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious sweet potatoes chips should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet potatoes chips, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare sweet potatoes chips which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist for make

1. Prepare Sweet potatoes
2. Use Salt
3. Prepare Oil (for frying)

This will ensure that the sweet potato chips bake evenly. You should also set aside one or two baking sheets. Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper.

How to cook Sweet Potatoes Chips:

1. Peel potatoes
2. Slice thinly
3. Sprinkle a pinch of salt
4. Fry on a medium heat until golden brown in colour
5. Drain and allow it to cool
6. Done and ready to serve!

He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak. Thinly sliced sweet potatoes fried until crisp are a bright and fun take on potato chips. A bit sweet, and very orange, their flavor is perfected with just a sprinkle of salt―or chili powder for those who like things spicy. The key to success with these chips is two-fold: first, the sweet potatoes should be as evenly sliced as possible. Fiber helps you to feel full and satiated.

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