You are looking for a shepherd's pie twice baked potatoes recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious shepherd's pie twice baked potatoes should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shepherd's pie twice baked potatoes, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare shepherd's pie twice baked potatoes which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist in make

1. Prepare For the Beef Part
2. Prepare 1 lb ground beef
3. Prepare 1/2-1 carrot, minced (I used 1/2)
4. Prepare 1/2 medium sized onion, minced
5. Take 2 tbsp chili powder
6. Prepare 1/2 tbsp adobo seasoning
7. Prepare to taste salt and pepper
8. Prepare For the Potatoes
9. Prepare 4 large Russet Potatoes
10. Prepare 2 tbsp garlic powder
11. Use 2 tbsp sour cream
12. Prepare 2 tbsp chicken broth
13. Take 1 cup cheddar cheese, divided
14. Prepare 2 tbsp milk
15. Take 1 tbsp flour
16. Take 1 tbsp butter, melted
17. Use Optional
18. Take Optional Gravies/Sauces to serve with!
19. Prepare Beef Gravy
20. Use Mushroom Gravy

Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with butter. Add the whipping cream, sour cream, cheeses and chives. Place potatoes on a baking sheet.

Steps to cook Shepherd's Pie Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes well.
2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
8. Stuff the potatoes with the beef mixture, and pile it on top too!
9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)
12. Done and ready to serve!

Brush each with olive oil, sprinkle with salt, and prick with the tines of a fork. Remove the mixture from the heat and discard the bay leaf and thyme sprigs. Stir in the peas and set the mixture off to the side to cool down slightly. Rub potatoes with olive oil and season with salt and pepper. Pierce each one several times with a fork.

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