You are looking for a edamame rice with black pepper and parmesan cheese recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious edamame rice with black pepper and parmesan cheese should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of edamame rice with black pepper and parmesan cheese, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare edamame rice with black pepper and parmesan cheese delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in make

1. Prepare 450 g white rice
2. Prepare 3 tbsp white wine
3. Prepare 1 bunch Edamame
4. Take 1 clove grind garlic
5. Prepare 3 tbsp Grind Parmesan cheese
6. Prepare 1 tbsp olive oil
7. Take To taste black pepper
8. Take To taste salt

Spread in a single layer on a baking sheet. Spread the edamame on the prepared sheet pan in a single layer. Evenly sprinkle the salt, pepper, garlic, and cheese over the edamame. Place the edamame into a colander and rinse under cold water to thaw.

Step by step to cook Edamame rice with black pepper and parmesan cheese:

1. Rinse rice, add white wine and water that specified level, set in the rice cooker.
2. Boil the Edamame from boiling water for 2-3mins(a little hard you taste that), then drain water.take a bean out of sheath.
3. Add olive oil and grind garlic in the flying pan, then heat the pan until smelling garlic appears. Stir Edamame, add salt and Parmesan cheese. Leave it for while to cool down.
4. After cooking the rice, mix with Edamame and serve.(if you like add black pepper)
5. Done and ready to serve!

Add a generous pour of olive oil and toss to coat. Once the salad is well combined, grate the parmesan over the top. Then grate on some lemon zest. Top with more black pepper and serve! In a small bowl, whisk together the oil, salt, pepper, onion powder, and garlic powder. drizzle over edamame and then toss to combine.

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