You are looking for a beef brisket recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious beef brisket should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef brisket, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare beef brisket delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings must exist in prepare

1. Prepare 2 1/2-5 lbs beef brisket
2. Take 4 garlic cloves, minced
3. Use 1/2 tsp black pepper
4. Use 1 tsp onion salt
5. Prepare 12 oz chili sauce
6. Prepare 1-2 lbs red potatoes, cut in quarters
7. Take 1 lb baby carrots
8. Prepare 3/4 cup beef broth
9. Prepare 2 tbsp worcestershire sauce
10. Use 1 tbsp firmly packed brown sugar

Old-Fashioned Beef Brisket Tender slices of beef smothered in onions in a sweet tomato sauce give this entrée an old-fashioned feel. The rich gravy is perfect for spooning. The brisket comes from the lower chest area of the butchered steer. It's a very tough cut of meat because it comes from the part where there is a lot of muscle and tendons.

How to make:process Beef Brisket:

1. Preheat oven to 350 degrees.
2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
4. Roast brisket for 2 hours.
5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
6. Bake for 2 more hours.
7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
8. Stir vegetables in sauce. Spoon off fat from juices & discard fat.
9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.
10. Done and ready to serve!

Brisket is one of the nine primal cuts of beef. The brisket is cut from the lower chest and these muscles do a lot of work. So the meat consists of long, strong fibers. The brisket consists of two separate muscle groups identified as the flat and the point. Remove meat. beef brisket Directions Combine first five ingredients in large roasting pan (a disposable is just fine).

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