Easy Way Make Recipe Black Beans and Rice that is Really Delicious, Appealing}

Easy Way Make Recipe Black Beans and Rice that is Really Delicious, Appealing}

  • Heide
  • Heide
  • Nov 29, 2021

Are looking for a black beans and rice recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious black beans and rice should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of black beans and rice, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare black beans and rice delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist for prepare
  1. Prepare 1 pound dried black beans, soaked in water overnight, drain
  2. Prepare 2 cups brown rice
  3. Prepare 3 &1/2 cups water plus salt to taste to cook rice
  4. Prepare 1 large onion, chopped well
  5. Use 4 cloves garlic, rough chop
  6. Take 2 tablespoons olive oil
  7. Prepare 1 teaspoon chile powder; mild, medium or hot, to your taste
  8. Prepare 1/2 teaspoon ground cumin
  9. Prepare 2 tablespoons dried oregano
  10. Prepare salt and pepper
  11. Prepare 3/4 cup chopped tomatos
  12. Prepare Optional ×* Serve with fresh chopped cilantro

Add vinegar, and bring to a simmer. Stir in rice and oregano: Stir in the rice and oregano. Sprinkle with chopped cilantro and serve with lime wedges on the side, if you wish. Add the beans, cumin, oregano, and kosher salt and stir to combine.

Step by step to make Black Beans and Rice:
  1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
  2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
  3. Serve on top of hot cooked rice.
  4. Done and ready to serve!

Remove from the heat and add the lime juice. Bring water and rice to a boil in a saucepan. At the last minute add the red wine vinegar, just before serving. Add the cumin, chicken broth, salt and pepper. Bring the pot to a boil.

how ? Easy isn’t it? That’s the make black beans and rice that you do at home. Hope it’s useful and good luck!