Again looking for a deep fried aloo flower recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious deep fried aloo flower should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of deep fried aloo flower, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare deep fried aloo flower delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for make

1. Prepare 2 cup refined flour(maida)
2. Use 3-4 spoon ghee
3. Prepare to taste Salt
4. Use as needed Water to knead the maida dough
5. Take For filling:
6. Prepare 5-6 boiled potatoes
7. Prepare 1 cup beaten rice flour(rice flour)
8. Prepare 2 onion finely chopped
9. Prepare 1 capsicum finely chopped
10. Prepare 1 spoon black pepper powder
11. Take 1/2 spoon red chilli powder
12. Prepare 1 spoon garam masala
13. Prepare 1 spoon amchoor powder
14. Use as needed Refined oil for frying
15. Take 10-15 cloves
16. Use to taste Salt

Fry the Cauliflower Gather the ingredients. Heat a few inches of oil in a deep pan until hot. In a bowl, toss the cauliflower with the gram flour, a little salt, and the paprika. Serve hot with the salsa verde and enjoy.

How to cook Deep fried Aloo flower:

1. Firstly knead the dough of maida by mixing ghee 3-4 spoon, salt, half spoon black pepper powder and water. And keep aside to rest for 20 minutes.
2. Simultaneously, prepare the filling by mashing the boiled potatoes.
3. Add garam masala, amchoor powder, chopped onion, capsicum, chilli powder, black pepper powder, salt to taste and rice flour to the mashed potatoes and mix properly.
4. Make the small coin sized balls from the potato mixture and keep aside.
5. Then take the dough of maida knead once again and make out the small Puri sized round shaped from it and cut it's border to give a square shape.
6. From every side make a half cut from the mid of the border leaving the center point.
7. Then put the potato ball in the center of the maida wrap and with the help of water in hand close all the cut wrap ends and then fold the side wrap outside and put a clove in the center.
8. This gives the shape of flower. Similarly make the rest of it and fry in a medium flame.
9. Serve deep fried hot crunchy aloo flower with the schezwan sauce or tomato ketchup..😋
10. Done and ready to serve!

Tips Almost anything can be fried. If you can't make it to the State Fair, have fun with these recipes below: Sweet Fried Noodle Kugel Balls from Kveller.com. Use tongs to pick up the pieces of coated cauliflower and place them into the hot oil. (It will bubble and spatter so stand back). Pour egg/beer mixture into the flour mixture and stir until well blended and the batter is smooth. Whisk together the potato starch, cake flour, baking soda, salt, and white pepper.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!