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Ingredients and seasonings used in prepare

1. Use 8 oz beef
2. Prepare 1 1/2 TBS oyster sauce
3. Prepare 1/2 TBS sugar
4. Prepare 1 1/2 TBS potato starch
5. Take Black pepper
6. Prepare 1 medium sweet onion
7. Prepare 1 TBS minced garlic
8. Prepare 1/2 of green, yellow, orange, red bell peppers
9. Prepare 2 TBS soy sauce
10. Prepare 2 TBS water
11. Use Oil for stir fry

In a wok over medium-high heat, warm the oil. Transfer the steak to a platter. Chinjao Rosu (チンジャオロース), or Beef and Green Pepper Stir Fry, is a stir-fry dish that is a staple in Japanese households. As the name suggests, this dish originates in China (called qīngjiāo ròusī).

Steps to cook Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers:

1. Cut meat into medium thin strips. Transfer to bowl. Season with sugar, oyster sauce, black pepper. Mix well. Add potato starch, mix well. Set aside.
2. Slice onion and bell peppers into 1/3 inch thick.
3. On high heat, put some oil into pan. Put onion and garlic in, cook for about 1 minute. Add meat. Stir fry well. You will have to use whichever convenient for you to separate the meat while stir frying it (I use chopsticks). The potato starch makes them stick together.
4. When meat is half cooked, add bell peppers. Cook for a minute. Make a well, pour the soy sauce in, wait till bubbling, mix everything well. Put the water in to release the potato starch from the meat and also scrape the bottom of the pan to release the starch that sticks to it. The starch, with the seasoning, will coat the veggies and make them taste better.
5. Transfer to serving plate. Serve with rice. Enjoy!
6. Done and ready to serve!

If you are familiar with this traditional Chinese version, then you will notice a few differences from the way it's made in Japan. Place cooking grate on grill and set wok in center. Add oil and heat until smoking. Push beef to sides of wok to clear space in center. Beef and bell peppers stir fry recipe, beef tenderloin is briefly sauteed with bell peppers and porcini, creamy white wine sauce, a flavorful and easy weekday dinner made in a jiffy!

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