You are looking for a pork steak with apple sauce and kumara chips recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pork steak with apple sauce and kumara chips should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pork steak with apple sauce and kumara chips, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare pork steak with apple sauce and kumara chips delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in prepare

1. Prepare 2 Lean pork steak
2. Prepare 300 grams Golden kumara
3. Prepare 1/2 tbsp Olive oil
4. Prepare 1 tsp Paprika
5. Take 1 Apple
6. Use 1/2 tbsp Honey
7. Take 1 tbsp Fresh lemon juice
8. Prepare 1/4 tsp Mixed spice

If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Served with mashed potato or chips, steamed vegetables with choice of garlic sauce, black pepper sauce or mushroom sauce.. Perfect for those cold winter nights.

How to make Pork Steak With Apple Sauce And Kumara Chips:

1. Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
2. To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
3. Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
4. Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
5. Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :)
6. Done and ready to serve!

Kumara is simply a type of sweet potato - use whichever kind you can find at the market. The perfect Thai-inspired soup for vegans and non-vegans!. Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries.

relatives or to be inspiration for do culinary business. Good luck!