Are looking for a baked sweet potato chips recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious baked sweet potato chips should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of baked sweet potato chips, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare baked sweet potato chips delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 4-5 small or medium sweet potatoes
2. Take 1 tablespoon Olive oil
3. Take Fresh Rosemary
4. Take Salt
5. Prepare Pepper

In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes. Toss the sweet potato slices in a large bowl with olive oil, kosher salt, and anything else you'd like as seasoning, then give them space: each chip should lay flat in a single layer, atop parchment paper, on your baking sheet.

How to make Baked Sweet Potato Chips:

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
6. Done and ready to serve!

Baked Sweet Potato Chips These chips are actually SUPER crispy + flavorful! Such a FUN, & healthy afternoon project! Peel the sweet potato and slice it with a vegetable peeler into thin strips. Lay them out on a parchment lined tray. Keep them seperate and not touching in a single layer.

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