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Ingredients and seasonings required exist in prepare

1. Prepare 1 cucumber, reserve a 2 inch piece then peel and chop the rest
2. Use 1 yellow bell pepper, chopped
3. Prepare 3 yellow tomatoes, chopped
4. Prepare 1/4 sweet onion, chopped
5. Use 1 avocado, peeled, stoned & chopped
6. Use 240 ml vegetable stock
7. Take 1 tsp lime juice
8. Prepare 2 tbsp olive oil
9. Use 1 clove garlic
10. Prepare 1 thai chilli
11. Prepare 1 tsp sea salt
12. Prepare 1 bunch fresh coriander/cilantro
13. Take Garnish
14. Prepare the reserved cucumber, diced
15. Prepare 1 red & 1 yellow tomato, diced
16. Prepare Some small croutons
17. Use strips Some basil leaves, cut into fine

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How to make Vickys Green Gazpacho, GF DF EF SF NF:

1. This recipe is so easy! Add everything apart from the garnish ingredients to a blender and process the mixture until smooth. Refrigerate the soup for 2 or 3 hours to allow all the flavours to mingle
2. To serve, ladle the chilled soup into glasses or bowls and top with a little mixed garnish. A nice party idea is to place each of the garnishes in its own bowl for guests to help themselves to what they'd like. Set the soups and garnish bowls on a tray filled with ice cubes as another nice touch
3. This amount will serve 4 small appetiser sized portions
4. Done and ready to serve!

Reviews for: Photos of Green Gazpacho. A Green Gazpacho soup, perfect for a hot summer's day. An easy to make soup and from one of the UK's top chefs, Yotam Ottolenghi. The Old Country gazpacho got its colo. Here is how you cook it.

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