Easy Way Make Recipe Steamed sweet potato with chilli con carne that is Really Delicious, Tasty}

Easy Way Make Recipe Steamed sweet potato with chilli con carne that is Really Delicious, Tasty}

  • The MissFix
  • The MissFix
  • Nov 8, 2021

You are looking for a steamed sweet potato with chilli con carne recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious steamed sweet potato with chilli con carne should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steamed sweet potato with chilli con carne, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare steamed sweet potato with chilli con carne which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used for make
  1. Prepare 2 pc. sweet potato, medium (approx 2 x 4 inch each)
  2. Prepare 1/2 cup lean ground beef
  3. Prepare 1 pc. carrot, small, minced
  4. Prepare 1/4 cup pinto beans (cooked and canned, or refried type)
  5. Prepare 2 tbsp olive oil
  6. Prepare Spices
  7. Take 1 pc. bell pepper, small (red or green), finely chopped
  8. Prepare 1 pc. onion, small, finely chopped
  9. Prepare 2 cloves garlic
  10. Prepare 1 tsp salt, adjust according to taste
  11. Prepare 1/8 tsp ground cumin
  12. Prepare Sauce
  13. Take 1 tbsp tomato paste
  14. Take 1/8 tsp cayenne or chilli pepper
  15. Prepare 1/8 cup lemon / lime/ calamansi juice
  16. Take Dash honey, to taste
  17. Take 1-2 tbsp water
  18. Prepare Optional
  19. Use 1/8 tsp anise seed (optional)
  20. Prepare 2 tbsp shredded mozarella, as garnish (optional)

A hearty and healthy vegetarian alternative to the traditional beef chilli with sweet potato and kidney beans in a rich & authentic Mexican chilli sauceCheck. Make sure you don't salt the water you cook it in—you want to leave the seasonings for later! Then combine it with your chilli con carne, and top it all off with cheese or fresh sliced tomatoes. Scatter the chilli con carne with more coriander and serve with the brown rice, lime wedges a.

Instructions to make Steamed sweet potato with chilli con carne:
  1. Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge.
  2. Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins.
  3. While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside.
  4. Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside.
  5. Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper.
  6. If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done.
  7. Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes.
  8. Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it.
  9. On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!
  10. Done and ready to serve!

Add the onion, garlic, celery, carrot and fry till softened. Add the courgette, vine tomatoes, red pepper, jalapeno, sweet potato. Add in spices and stir to coat. Add the chopped vegetables (onion, peppers and sweet potatoes) and a sprinkle of salt and pepper. Mix in the Greek yoghurt and season with salt and pepper.

how ? Easy isn’t it? That’s the make steamed sweet potato with chilli con carne that you do at home. Good luck!