You are looking for a japanese curry rice recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious japanese curry rice should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of japanese curry rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare japanese curry rice delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for make

1. Use For stir-frying
2. Use 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Take 1/2 tbsp sesame oil
5. Take 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Use 2 tbsps finely chopped garlic
8. Use Curry
9. Take 5 cups Japanese chicken stock/torigara stock
10. Prepare 2 large carrots diced
11. Prepare 18 oz potatoes peeled and diced
12. Use 3 tbsps curry powder
13. Use 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Take 1 bay leaf (optional)
16. Prepare Salt (to taste)
17. Prepare Thickener/seasoning
18. Use 1 tbsp potato starch dissolved in 2tbsps of water
19. Prepare 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Prepare Add-ons
22. Prepare Tonkatsu/torikatsu
23. Take Pork gyoza
24. Prepare Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Take Mushrooms
27. Prepare Soft-boiled eggs
28. Prepare Fukujinzuke
29. Prepare Ebi furai
30. Take Croquettes
31. Take Cheese
32. Prepare Burger patty
33. Use Fried squid
34. Take Fried fish
35. Use Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Prepare Worcestershire sauce
39. Prepare Yogurt
40. Prepare Butter
41. Prepare Tonkatsu sauce
42. Prepare Honey
43. Prepare Coffee
44. Use Chocolate
45. Take Milk

Don't cut them too small or they will get mushy. Cook the onions first then add the meat. Once the meat is cooked, add the potato and carrots. The most popular way to serve it is spooned into a bowl with a generous mound of warm short-grain rice, making what the Japanese call kare raisu, "curry rice." Is it real Indian food?

How to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
7. Done and ready to serve!

But when you take all the components into your own hands, it's a kare with enough flavor and personality to silence any doubters. Steamed Rice Instructions Cut vegetables into bite size pieces. Heat oil and brown meat in a pot, then take meat out. Add carrots and potatoes, then cooked meat. After it boils, skim fat, and reduce heat to low.

me, the simple preparation of Japanese Curry Rice above can help you prepare servings that are delicious for family/friends Congratulations enjoy