You are looking for a jamerican curry chicken & rice soup recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious jamerican curry chicken & rice soup should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of jamerican curry chicken & rice soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare jamerican curry chicken & rice soup delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare

1. Prepare 1 pound chicken breast
2. Prepare 4 cups reduced sodium chicken broth
3. Take 2 cup cooked basmati rice
4. Take 1 cup celery, diced
5. Prepare 1 cup yellow onion, diced
6. Prepare 1 cup tomato, diced
7. Use 1 cup baby carrots, chopped
8. Use 3 cloves garlic, minched
9. Prepare 4 tablespoons Jamaican curry powder
10. Use 1 teaspoon sea salt
11. Prepare 1 teaspoon cracked black pepper
12. Use 1/2 teaspoon ground cummin
13. Take 1/2 teaspoon ground ginger
14. Prepare 2 tablespoon olive oil
15. Prepare 1 can (13.5 oz) reduced fat coconut milk

Add thyme and curry powder, and cook until aromatic, about. Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Jamaican curry chicken is easy to prepare and goes well with rice or boiled food such as yam, green bananas, and dumplings.

Step by step to make Jamerican Curry Chicken & Rice Soup:

1. Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
2. Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
3. Heat the olive oil in a (separate) large stockpot over medium-high heat.  Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
4. Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
5. Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min).  Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
6. Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
7. Done and ready to serve!

Season the chicken pieces with half of the curry powder, as well as the other spices. Heat up the oil & burn the curry. Use a wooden utensil to stir the remaining curry powder into the oil >> "burning the curry." Brown the chicken. Add chicken pieces and ¼ cup of water to the pot. Cover and reduce heat to medium-low.

how ? Easy isn’t it? That’s the prepare jamerican curry chicken & rice soup that you try it at home. Congratulations enjoy