Again looking for a cuban picadillo with wagyu beef recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cuban picadillo with wagyu beef should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cuban picadillo with wagyu beef, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare cuban picadillo with wagyu beef which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist in make

1. Use 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. Prepare 3 TBSP Grapeseed Oil
3. Prepare 1 Large Sweet Onion (small diced)
4. Prepare 5 Garlic Cloves (minced)
5. Prepare 1 Large Green Bell Pepper (minced)
6. Prepare 1 Jalapeno (minced)
7. Prepare 5-6 Yukon Gold Potatoes (medium diced, do not peel)
8. Use 2 TSP Cumin
9. Prepare 2 TSP Kosher Salt
10. Take 1/2 TSP Freshly Ground Black Pepper
11. Use 2 CUP White Wine
12. Prepare 1 CUP Green Olives (cut in half)
13. Take 1 CUP Raisins
14. Use 32 OZ Fire Roasted Crushed Tomatoes
15. Prepare Cuban Black Beans
16. Prepare 1 LB Dry Black Beans (soaked in 3 quarts water overnight)
17. Prepare 1 Large Green Bell Pepper (minced)
18. Prepare 2 Serrano Peppers (minced)
19. Prepare 1 Large Yellow Onion (minced)
20. Prepare 6 Garlic Cloves (minced)
21. Prepare 2 TSP Kosher Salt
22. Take Rice
23. Use 3 CUP Hot Water
24. Prepare 2 TSP Kosher Salt
25. Prepare 1 1/2 CUP Long Grain Rice

Add the American Wagyu ground beef. Cook just until browned, breaking the meat apart into crumbles as it cooks. Add the rest of the ingredients to the skillet. Cover with a lid and turn the heat down to low.

How to make Cuban Picadillo with Wagyu Beef:

1. PREPARING THE PICADILLO WITH FULLBLOOD WAGYU GROUND BEEF Heat a large Dutch oven over medium-high heat, and add in the grapeseed oil. Once hot, add in the Fullblood Wagyu ground beef.Use a wooden spoon to break up the ground beef while it’s browning. Once the ground beef is browned, remove it from the Dutch oven. Se it aside. Add in the diced sweet onion. Cook for 5 minutes or until the onions are translucent and starting to brown.
2. Add in the minced garlic, and cook for 2 minutes. Mix in the minced jalapeno, minced green bell pepper, diced potatoes, cumin, kosher salt, and freshly ground black pep-per. Place the lid on the Dutch oven, and cook for 5 minutes. NOTE: Start the black beans and rice around this time, so that everything can finish cooking around the same time.Add the browned ground beef back into the Dutch oven. Add the white wine as well.Let the white wine reduce to a 1/2 cup or so.
3. Then, add in the raisins, halved olives, and fire roasted crushed tomatoes. Mix well.Place the lid on the Dutch oven, and cook for 10 minutes. Remove the lid. Continue cooking over medium heat, while stirring occasionally, until the potatoes are cooked and tender. Season to taste with kosher salt and freshly ground black pepper.
4. PREPARING THE BLACK BEANS Once the beans have soaked in water overnight, drain off the water. Place the beans in a medium-size saucepan. Cover with cold water. Heat the saucepan over medium heat, and add in the minced yellow onion and minced garlic. Once it’s reached a simmer, reduce the heat to medium-low. Let the beans cook for 30 minutes until the beans are al dente.
5. Then, add in the minced green bell pepper, minced serrano pepper, and kosher salt. Cook until beans are tender. Season to taste with kosher salt and freshly ground black pepper
6. PREPARING THE RICE Heat a medium-size pot on medium-high heat with the water and kosher salt. Once the water is at a slow boil, add in the long grain rice and stir. Once the pot is up to a simmer, reduce the heat to low. Cover the pot, and cook the rice for 20 minutes or until there is no longer any liquid left. Keep the lid on until you’re ready to serve the rice. Fluff the rice with a fork before serving.
7. FINAL STEPS Serve the Cuban picadillo with the black beans and rice.Enjoy!
8. Done and ready to serve!

Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and set aside. Next, add the garlic and cook for about one more minute. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.

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