You are looking for a grilled smoked sausage with potatoes 🥔 recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious grilled smoked sausage with potatoes 🥔 should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Prepare 2 packs (12 ounce) beef smoked sausages, cut into coins
2. Take 1 1/2 pounds red baby potatoes, rinsed and cut into quarters
3. Take 2 onions, sliced
4. Prepare 2 green peppers, sliced
5. Prepare 1/2 cup olive oil
6. Prepare 1/8 teaspoon black pepper
7. Prepare 1/8 teaspoon crushed red pepper
8. Use 1 tablespoon lemon pepper seasoning
9. Prepare 10 cloves garlic, minced
10. Prepare Bread 🥖

Olive Oil or Grease • Green Beans, drained • tsps. Salt • Black Pepper • tsps. Season to taste with salt and pepper. On a second baking pan, combine sausage slices, onion, and peppers.

Step by step to cook Grilled Smoked Sausage with Potatoes 🥔:

1. In a large baking pan spread out your smoked sausages, quartered red baby potatoes, and sliced onions and green peppers, set to the side …….
2. In a bowl mix together olive oil, black pepper, crushed red pepper, lemon pepper seasoning and minced garlic ……
3. Drizzle olive oil mixture all over veggies, potatoes and smoked sausages, mix lightly…….At this point you can cover and refrigerate the baking pan for several hours or overnight, just take out baking pan and leave out at room temperature for about 20 minutes before placing on your grill ……..
4. Cover baking tray with aluminum foil and place on medium heat and grill until potatoes are tender and sausages are completely cooked, about 40-50 minutes, stirring occasionally and keeping grill cover down on baking pan…….
5. Stir, serve and enjoy with some crusty bread 🥖! 😁
6. Done and ready to serve!

Toss with the butter mixture that was set aside. That is about medium-high on most grills. That temperature matches well with chicken, pork chops and tenderloins. Line sheet pan with non stick foil or parchment paper. Place potatoes on buttered part of pan, cut side up.

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