Again looking for a my favorite pizza dough recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious my favorite pizza dough should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my favorite pizza dough, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare my favorite pizza dough delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 1/4 cups warm water (105-110 degrees F) (1 1/3 cup for more moist dough)
2. Use 1 envelope rapid rise yeast
3. Prepare 1 tablespoon honey
4. Prepare 1 tsp brown or white sugar
5. Take 1 1/2 teaspoons kosher salt
6. Prepare 3 1/4 cup bread flour, plus more, as needed(I use sams club bread flour, needs to be high gluten flour, recommended smaller bag option King Arthur Bread Flour)
7. Use 1/2 cup Bobs Red Mill Artisan Bread flour(chosen as best option in my area that includes Malted Barley Flour) For added color and flavor, malted flour also helps the yeast to activate
8. Prepare 2 Tbsp Shortening
9. Use 1 Tbsp olive oil

I spent one summer out in Long Island working with a family. Coat a clean bowl with plenty of olive oil and place the dough in it. Folding and second rising Pour the dough out of the bowl onto a lightly floured surface. Instead of kneading, fold the pizza dough.

Steps to make My Favorite Pizza Dough:

1. Combine water, yeast, honey, sugar, and salt in mixer bowl ; let stand until foamy, about 5-10 minutes.
2. I prefer to add my ingredients in sort of a wet, dry, wet method. So we add the 2 flour's to the yeast water mixture, then Shortening, and olive oil.
3. In the bowl of an electric mixer fitted with dough attachment, beat flour, olive oil and water mixture at medium speed until well combined.
4. Transfer Dough to bowl and lightly oil as my dough recipe is meant to be on the drier said per my preference(if want a more moist dough can use added amount above), if needed can use dough after letting it rise at least 30-45 mins. If possible let dough rise over night in fridge. To rise in fridge cover bowl with cling wrap to seal in moisture.
5. Remove from fridge and split dough in half to create two large dough balls tuck and seal each ball w/ rolling under of dough where cut to seal in moisture. Then let sit room temp 3-4 hrs after taking out of fridge.(If time allows) Usually makes 2 medium pizzas/ or 2 thin crust large.
6. Working on a lightly floured/or corn meal surface, gently knead dough before using. Corn meal is my preference, but alot of people use flour.
7. Preheat oven to temp before cooking @ 450F
8. Stretch and top your pizza and put it in the oven to enjoy!
9. Done and ready to serve!

This easy to make pizza dough is perfect for pizza crust, calzones, breadsticks and more! Mix egg and oil and add to yeast mixture. In the bowl of a stand mixer fitted with the dough hook, combine the bread flour, sugar, yeast,and kosher salt. Add the yeast mixture, then the salt and rye flour; mix well. Gradually add the white flour, making a soft, workable dough.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!