You are looking for a bruchetta salad recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious bruchetta salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of bruchetta salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare bruchetta salad delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Prepare 1 small yellow onion
2. Prepare 1/4 cup jarred minced garlic
3. Prepare 3 tbsp red wine vinegar
4. Prepare 1 1/2 tbsp olive oil
5. Use 2 cup shredded low fat part skim motzarella cheese
6. Prepare 3/4 tsp dried oregano
7. Use 1 1/2 tsp dried parsely flakes
8. Prepare 2 cup or more (depending on preferrance) croutons ***
9. Prepare 14 oz salad mix ***
10. Prepare 2 1/2 cup diced tomato ***
11. Use 1 salt and pepper to taste
12. Prepare *** see notes
13. Use 1 hi

For the dressing, combine the olive oil, red wine vinegar, garlic, oregano, and ½ teaspoon of kosher salt in a salad shaker or bowl, and mix until well combined. Pour the dressing over the salad and toss to combine. Video Notes Directions In a large pot of salted boiling water, cook orecchiette according to package directions until al dente. In a small bowl, whisk together olive oil and balsamic.

How to make:process Bruchetta Salad:

1. *** Note For the tomato, u want a plump juicy red tomato. Plum tomatoes wont work here as they r too dry and wont create enough liquid. :)
2. *** note for the croutons: i used an herb seasoned french bread crouton. Plain french bread made into croutons will work as well. Also italian seasoned crroutons go well. I have alot of recipes in my profile to make your own croutons. U can really use any bread with any seasoning.
3. *** note for salad mix: any salad mix will do! Just choose your favorite. *** i used 2 different kinds prebagged mixes because i really love a variety without spending an arm and a leg. a kale mix and a spring veggie mix which consisted of the following.. baby kale, shaved brussel sprouts, radicchio, red cabbage, sliced radishes, sliced carrots, baby tango lettuce, baby red and green romain lettuce, red and green oak lettuce, baby butter lettuce, green leaf lettuce,lollorossa lettuce, red bok choy,baby spinach, arugula and mizuna.
4. Lets cook!
5. In a medium deep bowl, add diced tomato.
6. Peel and dice onion to desired size. Very small diced to large diced.
7. Add onion to tomato and stir well.
8. Add garlic to tomato mix. And stir again.
9. ( keeping stirring after each addition gets the tomatoes to juice well.)
10. Add red wine vinegar and olive. Stir again.
11. Add parsely and oregano. Add a few pinches salt and pepper. Stir again. Add more salt pepper to desired taste. Stir well.
12. Set aside!
13. In a large serving/salad bowl.. add your lettuce mix.
14. Sprinkle cheese over the entire top of the lettuce.
15. Spoon tomato mix over the cheeese, use the liquid too!
16. Toss just before serving.
17. Dish onto a plate and sprinkle with croutons to serve.
18. Enjoy! :)
19. Done and ready to serve!

Place sliced baguette onto cookie sheet. Drizzle with more balsamic vinegar and/or olive oil as desired. Notes Use high quality balsamic vinegar! Seriously, it makes ALL the difference! Meanwhile, in a large bowl, combine tomatoes, onion, garlic,.

me, the simple preparation of Bruchetta Salad above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy