Again looking for a honey flavored daigaku-imo (deep-fried & caramelized sweet potatoes) recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious honey flavored daigaku-imo (deep-fried & caramelized sweet potatoes) should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Take 1 large Sweet potato
2. Prepare 1 tbsp A Honey
3. Take 1/2 tbsp A Soy sauce
4. Prepare 2 tbsp A Sugar
5. Use 3 tbsp A Water
6. Use 1 Toasted black sesame seeds
7. Use 1 Frying oil

Mix water, sugar, soy sauce, and honey in a pan. Put the pan on low heat. When the liquid turns sticky, remove from the heat and add fried sweet potatoes. Scrub the sweet potato very well.

Instructions to cook Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes):

1. Thoroughly wash the sweet potatoes, since you will be using the entire potato, including the skin. Chop roughly, then soak in water for about 20 minutes to remove the bitterness.
2. Wipe off the excess water with a paper towel, then deep fry in 170℃ oil until crisp.
3. The potatoes will turn golden brown, as shown. If you can pass a bamboo skewer or toothpick all the way through, they are ready.
4. Drain on top of a paper towel to remove excess oil.
5. Combine all of the A ingredients, then simmer on low heat.
6. Stir often, taking care not to burn the mixture. When it starts to thicken as shown, it is ready.
7. Thoroughly coat the sweet potatoes in the sauce while it is still hot.
8. Sprinkle on black sesame seeds to taste, then serve.
9. Done and ready to serve!

Cut the sweet potato into wedges, leaving the skin on for color (you can peel it if you want). Put the cut pieces into cold water. Drain and pat dry the sweet potato pieces, and put into the hot oil. Combine your sugar and water off the heat, and stir until the sugar is evenly moistened. Avoid stirring the sugar once it starts cooking as agitation can cause the sugar to crystallize.

how ? Easy isn’t it? That’s the make honey flavored daigaku-imo (deep-fried & caramelized sweet potatoes) that you practice at home. Hope it’s useful and good luck!