Are looking for a chicken 'nachos' salad recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious chicken 'nachos' salad should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken 'nachos' salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare chicken 'nachos' salad delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Take 250 grams light sour cream
2. Prepare 1 large barbecue chicken
3. Take 230 grams packet of corn chips
4. Take 1 avocado, diced
5. Prepare 1 cup enchilada sauce
6. Prepare 1 cup small fresh coriander figs

Remove from heat, and set aside. Zesty CAFE H® chicken carnitas tossed with corn chips, greens, black beans, cheddar cheese and a mix of vegetables. Sprinkle the taco seasoning and chili powder all over the chicken breasts. Heat the oil in a nonstick skillet over medium-high heat.

How to make Chicken 'nachos' salad:

1. Place sour cream and 2 tablespoons warm water in a small bowl. Stir until smooth and combined.
2. Meanwhile, remove and discard skin and bones from chicken. Thickly shred chicken.
3. Place a layer of corn chips on a serving platter or dish. Arrange 1/3 of chicken, sour cream mixture, avocado, sauce and a few coriander sprigs on platter. Repeat layering with remaining ingredients and finishing with coriander sprigs. Serve.
4. 4 variations: For a vegetarian version use a can of beans and corn instead of the chicken. Assemble the chicken, corn chips and enchilada sauce in a baking dish. Top with grated cheese and place under hot grill until melted. Serve with sour cream and avocado. Slice tortilla wraps into triangles and bake in hot oven until crisp to make your own healthy corn chips. Mash diced avocado with lime juice. Stir in finely chopped red onion and dollop on the nachos before serving
5. Done and ready to serve!

Add the chicken and saute on. Cut tortillas into triangles and season with olive oil, salt and pepper. One finished, lay on a plate and top with greens, chicken, and caramelized onions. Top with cheese and BBQ sauce. So how would you eat the nacho salad?

how is this? Easy isn’t it? That’s the make chicken 'nachos' salad that you try it at home. Congratulations enjoy