Are looking for a thai style stir-fried rice noodles with chicken and sausages recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious thai style stir-fried rice noodles with chicken and sausages should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of thai style stir-fried rice noodles with chicken and sausages, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare thai style stir-fried rice noodles with chicken and sausages which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings must exist in make

1. Take 1 tbsp olive oil
2. Use 50 g cooking bacon/ chopped
3. Prepare 100 g chicken fillets, diced
4. Prepare 100 g bockwurst pork sausage, diced
5. Prepare 2 nests rice noodles
6. Take 1 medium shallots, chopped
7. Prepare 2 cloves garlic, roughly chopped
8. Prepare 1 handful chopped cabbages
9. Prepare 1 medium crown broccoli, chopped
10. Take 1 stalk peeled broccoli, cut into small sticks
11. Prepare 1 handful fresh bean sprouts
12. Prepare 1 long red chilli, thinly diced
13. Take 1 long green chilli, thinly diced
14. Prepare 1 tbsp oyster sauce
15. Prepare 1 tbsp seasoned sauce/light soy sauce
16. Prepare 1 tsp sugar
17. Take 3/4 cup broth/water

When the garlic is slightly browned add the chicken. To do this, look at the chicken and you will notice that the fibres mostly go in one direction. Rice must be cooked and cold. Best if refrigerated overnight to dry out grains.

Step by step to make Thai style Stir-fried rice noodles with chicken and sausages:

1. Soaked noodles in hot tap water for 5-10 minutes or until tender, flexible but not too soft, drain.
2. While soaking noodles, prepare all meat and veggies.
3. Heat up the wok on medium-high heat, added olive oil, place chopped bacon sauté until crispy.
4. Added chopped garlic sauté until aromas then added chopped shallots saute until soft.
5. Added chicken fried until chicken turns white on surfaces or cooked.
6. Added stalks broccoli, cabbage, fried for a minute then added the rest of chopped crown broccoli, chillies, oyster sauce, light soy sauce and sugar, stir.
7. Added noodles and broth, stir occasionally, allow the noodles to absorb all liquid and prevent sticking, this state noodles will be soft, more flexible, tender, not mushy.
8. Added bean sprouts, sausages, stir, mix well until bean sprouts are cooked but still crunchy, serve and enjoy!
9. Done and ready to serve!

Drain and rinse with cold water to prevent sticking. Mix sugar, lime juice and fish sauce in small bowl. Bring large pot of water to boil. Add red rice noodles, stirring to separate noodles in water. Fresh shrimp, rice noodles, and eggs are tossed in a wok with a sweet-tangy sauce in this delicious seafood pad Thai.

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