You are looking for a bacon wrapped bbq meatloaf recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious bacon wrapped bbq meatloaf should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required exist in make

1. Prepare 1 3/4 lb 85% ground beef
2. Prepare 8 slices bacon
3. Prepare 2 eggs
4. Prepare 2 large handfuls garlic croutons
5. Prepare 1 packages dried onion soup mix
6. Take 1 tbsp applewood seasoning
7. Take 1 tbsp paprika
8. Use 2 tsp garlic powder
9. Use 2 tsp dried oregano
10. Prepare 2 tsp crushed red pepper flakes
11. Take 1/2 cup worcestershire sauce
12. Prepare 1 large pinch salt and pepper

BBQ & bacon wrapped meatloaf stuffed with cheese, caramelized onions and mushrooms is a game changer in the old school meatloaf world. Oh no my friend, this is not another boring, dry meatloaf recipe you may have been scarred with when you were a kid. It's packed full of protein, quality fats, and essential micronutrients thanks to all of the excellent whole food ingredients used, but what really sets this dish apart is that it's completely wrapped in bacon before being cooked in the oven. Lay the strips of bacon in a row to cover the top of the meatloaf, each one slightly overlapping the piece before it.

How to make Bacon Wrapped BBQ Meatloaf:

1. Pulse croutons in a food processor until finely chopped like breadcrumbs.
2. Mix beef, eggs, seasonings, worchestershire sauce, and croutons together in a large mixing bowl.
3. Form firmly together into a rectangular shape. Wrap with bacon.
4. Bake at 350° for approximately 50 minutes or until thermometer reaches 155°
5. Variations; Roasted or raw bell peppers, grilled or caramelized onions, pineapple, vinegar, corn, zucchini, celery, pancetta, giardenera, bbq sauce, brown sugar, candied bacon, ranch seasoning, oregano, thyme, rosemary, zucchini, shallots, jalapeños, smoked paprika, poblano, celery seed, cumin,
6. Done and ready to serve!

Prepare a large baking sheet with parchment paper or foil (don't use a bread/loaf pan). Heat oil in a skillet over medium heat. Line a small rack or a broiling tray (with holes in it) with aluminum foil and poke holes in the foil. Put your meatloaf mix in the pan Cover the top of the meatloaf with more bacon! Grab a baking sheet and flip the meatloaf over onto the baking sheet and remove meatloaf from the pan.

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