Simple Way Prepare Recipe Dry-Fried String Beans that is Awesome, So Delicious}

Simple Way Prepare Recipe Dry-Fried String Beans that is Awesome, So Delicious}

  • Jasmine LifeArt
  • Jasmine LifeArt
  • Nov 24, 2021

Again looking for a dry-fried string beans recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious dry-fried string beans should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of dry-fried string beans, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare dry-fried string beans delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make
  1. Prepare 200 g string beans
  2. Take 90 g minced pork
  3. Prepare 10 g dried shrimp (optional)
  4. Use 5 g ginger (minced)
  5. Prepare 10 g garlic (minced)
  6. Prepare 1/2 tbsp soy sauce
  7. Prepare 1/2 tbsp chili bean sauce (toban djan)
  8. Take 1 tsp (crystal) sugar

Add the garlic and dried chili peppers and fry them until they are fragrant. Chop the garlic, ginger and scallions. Heat oil in a large wok, covering ΒΌ of the base. Add in string beans and the rest of the seasoning and water.

How to cook Dry-Fried String Beans:
  1. Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
  2. Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
  3. Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
  4. Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
  5. Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
  6. Add string beans, stir-fry for 30 seconds. then it's done!
  7. Done and ready to serve!

Rinse well and drain string beans in a colander. Fry the green beans over medium heat. Stir occasional to prevent from sticking. Pat the beans dry with a cloth towel. Make the sauce In a small bowl, combine the beef broth, soy sauce, vinegar, cornstarch and sugar.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!