Are looking for a bacon potato leek soup recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious bacon potato leek soup should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of bacon potato leek soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare bacon potato leek soup which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make

1. Take 1 onion
2. Prepare 2 leeks
3. Prepare 6 large potatoes
4. Prepare 10 thick bacon slices
5. Prepare 1 carton low sodium chicken stock
6. Prepare 2 bay leaves
7. Use 1 tbsp Italian Spices
8. Prepare 1 tbsp minced garlic
9. Prepare 1/2 cup cream
10. Prepare Croutons to garnish

Stir in the milk, potato flakes and soup mix. Nutrition Facts In a dutch oven, over medium-high heat, cook the bacon, then add the onion and leeks. Add the potatoes and broth, and bring to a boil. Step Two: Cook the Potato Leek and Bacon Soup Pour the vegetable broth and heavy cream into the pan.

How to cook Bacon Potato Leek Soup:

1. Cook bacon in a Dutch pot until crispy.
2. Drain bacon and set aside.
3. Return pot to stove, add leeks, onions and garlic. Cook until softened.
4. Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
5. Remove pot from stove. Remove bay leaves. Add cream.
6. Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
7. Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
8. Done and ready to serve!

Once the vegetables are soft, turn off the flame and let the pot sit aside for a while. Lastly, blitz the soup using a hand blender until smooth and creamy. directions. Scrub the potatoes, pat dry, and pierce several times with a fork. Let cool completely on a cooling rack. *Cook's Note: Sharp cheese works well in this soup because it melts smoothly. Remove from heat and ladle half to three-quarters of the soup to the container of the blender.

me, the simple preparation of Bacon Potato Leek Soup above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!