Simple Way Make Recipe Portuguese Stew that is Awesome, Perfect}

Simple Way Make Recipe Portuguese Stew that is Awesome, Perfect}

  • Scain
  • Scain
  • Nov 22, 2021

Are looking for a portuguese stew recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious portuguese stew should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of portuguese stew, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare portuguese stew which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in make
  1. Prepare 1 lb Italian sausage
  2. Prepare 1 onion, chopped
  3. Prepare 1 bunch kale, chopped
  4. Prepare 5 cloves garlic, minced
  5. Prepare 2 tbsp olive oil
  6. Prepare 2 red potatoes, diced
  7. Prepare 1 can garbanzo beans, undrained
  8. Prepare 1 can black beans, partially drained
  9. Take 1 can diced tomatoes, undrained
  10. Use 4 cups chicken or beef broth
  11. Use 1 lemon, juiced
  12. Take 1 PKG chili seasoning
  13. Prepare Parmesan cheese, garnish
  14. Take Croutons, garnish

Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Meanwhile, place the shrimps in a saucepan with water seasoned with salt. Bring to a boil over high heat.

How to cook Portuguese Stew:
  1. In a large pot, add olive oil and sausage. Cook on medium high heat
  2. When sausage is almost cooked, add onion, garlic and kale. Cook about 5 min until kale starts to wilt down. Add potatoes, canned beans and tomatoes, broth, chili seasoning and lemon juice. Turn heat high
  3. Once boiling, turn heat to low and cover. Simmer about an hour until potatoes are soft.
  4. Garnish with Parmesan and croutons!
  5. Note: if you have a cheese rind laying around, toss it in your soup. I had an asiago rind.
  6. Done and ready to serve!

When the shrimps are cooked, drain them with a skimmer. Allow to cool slightly and peel them. Cozido is a classic Portuguese stew made with various types and cuts of meat and different vegetables. It appears in numerous frugal and sophisticated variations throughout the country and can also incorporate smoked meat and spicy smoked or blood sausages. This comforting winter meal is believed to have originated as a simple farmer's dish.

me, the simple preparation of Portuguese Stew above can help you prepare food that are special for family/friends Congratulations enjoy