Are looking for a simple spicy fried chicken wing recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious simple spicy fried chicken wing should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Prepare Wings
2. Prepare 10 Chicken wings
3. Prepare 1 pinch Salt
4. Take 1 pinch Pepper
5. Take 1 Knob root ginger
6. Prepare 1 clove Garlic
7. Prepare 1 Red chilli
8. Take 1/2 Bottle dark ale
9. Use 1 tbsp Tamarind paste
10. Prepare 1 Squeeze honey
11. Prepare Noodles
12. Take 1 Red onion
13. Use 1 Carrot
14. Take 1 Handful sugar snap peas
15. Prepare 1 Shot groundnut oil
16. Prepare 2 Potions egg noodles
17. Prepare 1 tbsp Soy sauce
18. Prepare 1 tbsp Mirin
19. Prepare 1 bunch Fresh coriander

Combine all ingredients in a large bowl. Combine all ingredients in another large bowl. Cut wings in half to separate drums from wings. Wash chicken in cold water and dry with a clean towel, or paper towels.

How to make:process Simple Spicy Fried Chicken Wing:

1. Heat a wok whilst you season the chicken wings with salt and pepper
2. Fry them for 3-4 minutes, tossing from time to time, to begin the cooking process and get a slight golden colour
3. Peel and finely dice the ginger, garlic and chilli
4. And these ingredients to the chicken wings
5. Stir in the tamarind, honey and 200ml of ale
6. Heat to a simmer and bubble away for 10 minutes, with a lid for the first half, allow the liquid to reduce, stirring occasionally
7. Peel the onion and carrot, then slice the onion as finely as possible and cut the carrot into thin matchstick pieces
8. Slice the sugar snap peas in half lengthways
9. Boil a kettle of water and pour over the noodles before leaving to stand for a couple of minutes
10. Fry the vegetables off in a dribble of groundnut oil for 2-3 minutes to soften
11. Drain the noodles and toss into the cooked veg along with the soy, Mirin and plenty of chopped coriander
12. Serve the noodles in a large bowl with a mountain of sticky wings on the side with the cooking liquids drizzled over
13. Done and ready to serve!

Add chicken to marinade, then dredge in dry mixture. Add to heated oil and cook until the sizzling slows down. Season chicken wings lightly with seasoned salt. Press wings into flour mixture to coat and arrange onto a large plate with space between. If you want to make it sweet and spicy chicken wings, add a tablespoon of honey to the marinade.

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