Again looking for a chinese cellophane noodle salad recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chinese cellophane noodle salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese cellophane noodle salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare chinese cellophane noodle salad delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in prepare

1. Use 30 grams Cellophane noodles (made from mung beans)
2. Prepare 3 cm Carrot
3. Prepare 1/2 Cucumber
4. Use 2 pieces Bacon (or ham)
5. Prepare 1 1/2 tbsp ＊Sugar
6. Prepare 2 tbsp ＊Soy sauce
7. Use 2 tbsp ＊Vinegar
8. Use 1 tbsp ＊Sesame oil
9. Prepare 110 ml ＊Water
10. Prepare 1 Ground sesame seeds

Chinese Cellophane Noodle Salad instructions Cook the cellophane noodles according to the instructions on the package. Run under water and then drain well. Rehydrate the wood ear mushrooms, discard the hard parts, and slice thinly. Mix the ingredients in a bow.

How to make Chinese Cellophane Noodle Salad:

1. Julienne the bacon, carrot, and cucumber into thin strips.
2. Put the noodles, carrots, bacon, and ＊ seasonings into a pot. Cover with a lid, leaving a slight gap for air to escape, and bring to a boil over medium heat.
3. Once boiling, turn off the heat. Cover with a lid and let cool.
4. Add the cucumber and sesame seeds and mix together. If you let it sit in the refrigerator, the cucumbers will soften a bit and the flavors will settle.
5. Done and ready to serve!

I believe the instructions regarding cellophane noodles (glass noodles, mung-bean noodles) need to be more explicit in this recipe for "Spicy Asian Cellophane Noodle Salad." There are different types of cellophane noodles which need to be prepared differently (bean-thread type vs. ribbon-pasta type). Directions to make to make Chinese language Cellophane Noodle Salad Julienne the cucumber and ham. Rehydrate the cellophane noodle in accordance with the package deal instruction, and reduce into chew sizes. Make sure the noodles are submerged. While waiting, mix sauce ingredients in small bowl.

relatives or to be inspiration for you who want to do culinary business. Good luck!