You are looking for a kare-kare my way recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious kare-kare my way should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of kare-kare my way, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare kare-kare my way delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used for prepare

1. Use 6 beef short ribs
2. Use 1 large onion, sliced
3. Take 6 cloves garlic, roughly chopped
4. Prepare 2 tbsp fish sauce
5. Prepare 8 cups beef stock
6. Prepare 2 bay leaves
7. Take 6 tbsp peanut butter (smooth or crunchy, your choice)
8. Prepare 1/2 lb green beans, ends trimmed
9. Use 1 bundle kale, de-stemmed and cut into large strips
10. Take 1 tbsp sauteed shrimp paste (optional)
11. Take 1/2 tbsp white vinegar (optional)
12. Prepare 1/2 tbsp maple syrup (optional)
13. Prepare 1 Serrano chili, chopped (optional)

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Steps to make Kare-kare my way:

1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.
6. Done and ready to serve!

Once it is hot enough, pour your rice into it. Because you will be cooking it on a relatively high flame, it's important to keep the rice moving so you don't burn it. Sear the pieces of beef on both sides until brown. Add back the beef and pour the fish sauce. Bring to a boil then lower the heat to medium.

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