Easy Way Make Recipe Stringy fried potatoes that is Perfect, Perfect}

Easy Way Make Recipe Stringy fried potatoes that is Perfect, Perfect}

  • nadia
  • nadia
  • Nov 12, 2021

Are looking for a stringy fried potatoes recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious stringy fried potatoes should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stringy fried potatoes, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare stringy fried potatoes delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings must exist for make
  1. Prepare 500 gr potatoes
  2. Prepare cubes Mozzarella cheese, cut into
  3. Take 100 gr flour
  4. Prepare 2 beaten eggs add salt & pepper
  5. Use to taste Salt
  6. Use to taste Pepper

In a large bowl, combine the potatoes, olive oil, seasoned salt, paprika and Italian seasoning. Removing the basket and shake the potatoes. Fried potatoes are top choices for snacks and meals. A potato is usually fried by cooking potato pieces in hot oil.

Steps to make Stringy fried potatoes:
  1. Cut potatoes into small cubes, then fried.
  2. Mash potatoes, add salt, garlic powder & pepper
  3. Take 2 tbs mashed potatoes, make it into a ball.
  4. Fill with mozzarella cubes
  5. Put potato balls into flour, then put into the eggs.
  6. Fried till it golden brown
  7. Enjoy stringy fried potatoes.
  8. Done and ready to serve!

Potatoes are cut, chopped and fried as hash browns, french fries, steak fries, sliced potatoes and stir-fry cubes. Regional favorites are fried and seasoned with chili, cheese, garlic, rosemary or malt vinegar. Place the potatoes in the pan, give them a quick stir, then leave them alone to cook on medium-low heat. The leaving alone part is important. I'm not talented enough to flip the entire potato mass at once, so I flip it in sections.

how ? Easy isn’t it? That’s the make stringy fried potatoes that you try it at home. Good luck!