Easy Way Prepare Recipe Cheesy Tuna Rice Bake that is  Makes Drooling, Tasty}

Easy Way Prepare Recipe Cheesy Tuna Rice Bake that is Makes Drooling, Tasty}

  • Chef Mommy Nessa
  • Chef Mommy Nessa
  • Nov 10, 2021

Again looking for a cheesy tuna rice bake recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cheesy tuna rice bake should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cheesy tuna rice bake, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare cheesy tuna rice bake which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for make
  1. Take 1 bag white rice, cooked
  2. Take 1 can tuna, drained
  3. Prepare 1 can cream of chicken soup (or cream of mushroom)
  4. Prepare 1/2 cup milk
  5. Use 1 green onion, sliced thin
  6. Take 2 cups shredded cheddar & monterey (or any shredded cheese)
  7. Take 1 small yellow onion, diced
  8. Take 1 tsp salt
  9. Use 1 tsp pepper
  10. Use 2 tsp celery seed
  11. Take 1 tsp garlic powder
  12. Prepare 1 cup mini crouton mix (or seasoned bread crumbs)

Season and spoon half of the hot rice into the prepared baking dish and spread cheese over the top. Pour over half of the sauce and repeat the layers, finishing with the remaining cheese. Combine rice, cheese, tuna, onion, parsley, and season-all salt. Heat tuna on med-high heat while measuring the rest of your ingredients.

Steps to make Cheesy Tuna Rice Bake:
  1. Preheat oven to 425°. Then, begin by boiling your rice to soften. Drain & Place evenly into a small casserole or baking dish/pan.
  2. Next, chop your onions & mix all ingredients together well in casserole dish. (Leaving aside the crouton/crumb topping & 1/2 cup of the shredded cheese.)
  3. Finally, level mixture off (pressing down gently with a spoon or your preferred tool 😄) and flatten casserole evenly. Top with remaining shredded cheese and croutons.
  4. Cover with foil. Bake for 40-60 minutes or until cheese is melted to your preference. (*for crispier topping remove foil for the last 10-15 minutes.)
  5. Done and ready to serve!

Add long grain rice and vegetable broth to the skillet and stir. If you do not have vegetable broth, water will work as well. Heat to a boil then cover the skillet and reduce to low heat. Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.

how ? Easy isn’t it? That’s the make cheesy tuna rice bake that you try it at home. Congratulations enjoy