Again looking for a homemade herb-fried potato chips recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious homemade herb-fried potato chips should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of homemade herb-fried potato chips, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare homemade herb-fried potato chips which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required exist for prepare

1. Use 3-4 medium potatoes (have fun by mixing varying types/colors)
2. Use as needed Oil for frying
3. Prepare 2 sprigs fresh thyme and/or rosemary (optional)
4. Prepare to taste Salt and pepper

Cover with cold water and swish to rinse off the starch; drain. Repeat the rinsing until the water is clear. Peel potato and slice it paper-thin with a mandolin. Line a baking sheet with parchment paper and spray with cooking spray.

How to make Homemade herb-fried potato chips:

1. Slice potatoes as thin as possible, preferably with a slicer of some sort. The thinner, the crispier!
2. Heat a half inch or so (about 3-4 cm) of oil 350F/180C, that is, until it's hot enough that a slice of potato will bubble and fry when put in the oil.
3. Fry the sliced potatoes along with the herbs in batches so they aren't overcrowded. Overcrowding the pot will prevent the chips from crisping up. Fry until getting crispy but not brown (exact time will depend on your oil temperature, but maybe around 3-5 minutes).
4. Remove each batch of chips onto a paper towel to drain excess oil. Sprinkle with a little salt and pepper after each batch finishes. Keep the herbs in the pot until all chips are done.
5. Pile up the chips on a plate or bowl and sprinkle with the fried herbs.
6. Done and ready to serve!

Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice. Great recipe for Homemade herb-fried potato chips. I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like.

me, the simple preparation of Homemade herb-fried potato chips above can help you prepare servings that are delicious for family/friends Congratulations enjoy