You are looking for a ramen salad recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious ramen salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ramen salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare ramen salad which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 Instant Ramen
2. Use <Topping Suggestions>
3. Use Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
4. Take Ham, ‘Nibuta’, Roast Pork
5. Prepare Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
6. Prepare Carrot, Capsicum, Tomato
7. Prepare Red Onion, Spring Onion, Fried Onion
8. Prepare <Sauce>
9. Take 1-2 teaspoons Toasted Sesame Seeds *ground
10. Prepare 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
11. Take 2 teaspoons Soy Sauce
12. Prepare 2 teaspoons Rice Vinegar
13. Take 1/2 teaspoon Hot Mustard

Instead of a traditional coleslaw mix made with cabbage, use broccoli slaw to make a broccoli ramen salad. They make the salad more colorful too. Not at all traditional but perfect in every way here. They make the ramen salad buttery and more satisfying.

How to make:process Ramen Salad:

1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
4. Done and ready to serve!

This recipe is easy to customize with your favorite salad! Discard seasoning packet from noodles or save for another use. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown. When the ramen and cashews have cooled, add them to the bowl, too.

me, the simple preparation of Ramen Salad above can help you prepare servings that are delicious for family/friends Congratulations enjoy