Simple Way Make Recipe Fried Brinjal potato that is Can Pamper Your Tongue, Perfect}

Simple Way Make Recipe Fried Brinjal potato that is Can Pamper Your Tongue, Perfect}

  • Nov 22, 2021

You are looking for a fried brinjal potato recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried brinjal potato should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried brinjal potato, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare fried brinjal potato which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in prepare
  1. Prepare 4small size brinjal
  2. Prepare 4 potatoes
  3. Take as needed Oil for fry
  4. Use 2 onion
  5. Take 2 tomatoes
  6. Prepare 1/2 tbsp garlic paste
  7. Prepare 1/2 tbsp turmeric powder
  8. Prepare 1/2 tbsp red chilli powder
  9. Prepare to taste Salt according
  10. Use 1/2 tbsp garam masala

First let's prepare the following: smash and peel the garlic, chop the scallions, and mix the cornstarch with the water in a small bowl. Then wash and wipe all the vegetables dry using a clean kitchen towel (this is key!) before cutting them into large bite-sized pieces. Spread the potato pieces in the pan without overlapping. Cook without moving until the bottom turns golden.

Instructions to cook Fried Brinjal potato:
  1. Cut brinjal and potatoes into round shape and fry it
  2. Make a paste with onions, tomato and garlic
  3. Take a pan put 1 tbsp oil add paste and saute it for 5-6 minutes
  4. Now add all spices.mix it well
  5. Now add fried Brinjal and potatoes. Saute it for 2 minutes
  6. Tasty fried Brinjal, potatoes is ready
  7. Serve with chappatti and lassi
  8. Done and ready to serve!

Flip to cook the other side, until golden. Transfer the potatoes to a big plate. Your pan should still have plenty of oil. Place the eggplant in the pan and spread the pieces without overlapping. In a pan, heat oil properly.

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