You are looking for a warm tofu salad with shiso recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious warm tofu salad with shiso should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of warm tofu salad with shiso, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare warm tofu salad with shiso delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 tbsp olive oil/ neutral oil
2. Prepare 1-2 shallots, peeled and finely chopped
3. Prepare 1 clove garlic, peeled and crushed
4. Prepare 2 cm chunk fresh ginger, peeled and grated
5. Prepare Daikon - this was about half a big daikon; sliced thinly
6. Prepare 1 small-medium cucumber, sliced thinly on the diagonal
7. Prepare 1-2 heads tatsoi (or pak choi or another green)
8. Prepare 2-4 red radishes, finely chopped
9. Prepare 2 spring onions, finely chopped
10. Take 1-2 tbsp sesame seeds, toasted
11. Use Firm tofu - pressed and cubed
12. Prepare For the dressing
13. Prepare 2 tbsp mirin
14. Take 1 tbsp soy sauce
15. Prepare 1 tbsp toasted sesame oil
16. Prepare 1 tsp sake - optional
17. Prepare 2 tsps ume plum seasoning - optional
18. Prepare Juice of 1/2 small lemon
19. Prepare 10 shiso leaves

You may need to add more shio-koji to coat the tofu. Close the jar loosely and place in the fridge for one week. Every day, give the jar a gentle shake to coat the tofu. In a large bowl, combine romaine, carrots, avocado, tomatoes, onion and tofu.

Instructions to make Warm tofu salad with shiso:

1. For the dressing: mix on the liquids together. With the shiso leaves, get them into a pile, roll them up and finely chop on the diagonal (chiffonade). You may need to do some additional chopping. Add half of the chopped shiso to the dressing and combine. Save the rest to use as a garnish.
2. Heat the oil in a shallow pan - medium/high heat. Add the shallots and sauté for a few minutes. Add the garlic and ginger. Sauté for another minute.
3. Add the cucumber and daikon. Sauté for a minute or so.
4. Add the tatsoi and sauté for a couple of minutes.
5. Take off the heat. Stir in some of the dressing and the tofu.
6. Serve with the spring onion, radishes, sesame seeds and extra chopped shiso leaves on top. Add more dressing. Enjoy 😋
7. Done and ready to serve!

Pour reserved marinade over salad; toss to coat. Recommended Video ⓘ When the tofu is pressed, cut it into cubes and place into a glass dish. Pour over the marinade sauce and turn over the blocks of tofu so they have marinade sauce on both sides. Then heat a frying pan with a little sesame oil. Take the tofu out of the marinade and fry it until golden brown. ~ Make a Vietnamese-inspired shiso wrap: shiso + rice vermicelli + bbq vietnamese pork, rolled in soft rice paper.

relatives or to be inspiration in do culinary business. Good luck!