You are looking for a crouton stuffing recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crouton stuffing should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings used for make

1. Prepare 1 packages seasoned croutons
2. Prepare 4 tbsp butter
3. Prepare 1/4 small onion, diced
4. Take 3 stock celery, chopped or what ever veggies you want
5. Use 1 cup chicken broth or stock

Add the broth and soup mix, increase the heat to high, and bring to a boil. Remove from the heat, add the croutons, and toss until all the croutons are evenly moistened. OUR FAVORITE SIGNATURE DISHES: Our stuffing bread cubes are perfect for stuffing your bird or pumpkin for your vegetarian and vegan friends. Great with meatloaf, pork chops, quiche.

Instructions to make Crouton Stuffing:

1. Saute celery and onions in butter until onions are translucent. Make sure heat is med to med, low so butter does not burn.
2. Add chicken broth bring to a simmer
3. Remove heat and toss in croutons until liqiud is absorbed (they should be moist but not soggy)
4. Done and ready to serve!

Add your own veggies and broth to create a hearty, flavorful side. Remove the baking dish from the oven. Swirl the dish until coated with the butter. Pour the stock evenly on top. HERB SEASONED CROUTON STUFFING Melt butter in large skillet.

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