Again looking for a cast iron onion garlic fried potatoes recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cast iron onion garlic fried potatoes should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cast iron onion garlic fried potatoes, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare cast iron onion garlic fried potatoes delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare

1. Prepare 8 medium sized white potatoes
2. Prepare 1/2 onion diced fine
3. Prepare 1/3 teaspoon salt
4. Prepare 1/2 teaspoon ranch seasoning
5. Take 2 cloves fresh garlic mined very fine
6. Prepare 2 tablespoons butter

Remove the onions from the pan and reserve. Add them to the hot pan and brown on both sides. Return the onion to the pan, toss and season. A Cast Iron Skillet is recommended.

How to make:process Cast iron onion garlic fried potatoes:

1. In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely.
2. Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.
3. Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway.
4. Done and ready to serve!

Pat dry the potatoes well and heat the butter and oil to very hot. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Heat a large cast iron or nonstick skillet over medium-high heat. Add the oil and heat until it starts to ripple. Add the potatoes evenly and sprinkle the onions over the top.

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