Are looking for a asian noodle salad recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious asian noodle salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of asian noodle salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare asian noodle salad delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make

1. Use Carrots
2. Prepare Cucumber
3. Prepare Radishes
4. Use Red cabbage
5. Take Corn
6. Take Pulled pork
7. Prepare Ramen noodles
8. Prepare Soya sauce
9. Use Honey
10. Use Coriander, spring onion, chives and sesame seeds to garnish

Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired. Notes Asian Noodle Salad can be served cold or at room temperature.

How to make Asian noodle salad:

1. Cut up some veg and arrange it around your plate
2. Add your choice of noodles (I used ramen, but you can use rice noodles, egg noodles or even sticky rice). Mix equal parts soya sauce and honey and dress the salad
3. Top with a protein of your choice (I used some pork with barbecue sauce, but salmon, duck or chicken would work well). Garnish with coriander, chives, spring onion and sesame seeds
4. Done and ready to serve!

So it all comes together pretty effortlessly and quickly. For the vegetables, I use red peppers and carrots. Sometimes I'll even add red cabbage, sugar snap peas or broccoli. Start by toasting ramen noodles, almonds, and sunflower seeds. In a large pot, cook soba noodles according to package directions.

how ? Easy isn’t it? That’s the prepare asian noodle salad that you practice at home. Congratulations enjoy