You are looking for a banana nut bread recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious banana nut bread should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana nut bread, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare banana nut bread which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 2 cups sugar
2. Prepare 3/4 cup butter, softened
3. Prepare 3 eggs
4. Prepare 2 cups mashed bananas
5. Prepare 1/2 cup sour cream
6. Use 1 teaspoon baking soda
7. Prepare 1/2 teaspoon baking powder
8. Prepare 2 teaspoon cinnamon
9. Prepare 2 cups nuts walnuts finely chopped
10. Prepare 2 teaspoons vanilla
11. Take 2 cups flour

Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.

How to make Banana nut bread:

1. Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
2. In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
3. In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
4. Bake for 90 minutes until a tooth can be inserted and comes out clean.
5. Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two.
6. Done and ready to serve!

Turn the bread out of the pan and let cool. Want to make this bread right away, but your bananas aren't ripe yet? You can ripen the bananas in the oven! Place bananas (in their peels) on a foil-lined baking sheet. Add the bananas and stir gently to combine.

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