Simple Way Prepare Recipe Enoki, Black Fungus & Cucumber Salad that is Really Delicious, Delicious}

Simple Way Prepare Recipe Enoki, Black Fungus & Cucumber Salad that is Really Delicious, Delicious}

  • Hiroko Liston
  • Hiroko Liston
  • Nov 27, 2021

You are looking for a enoki, black fungus & cucumber salad recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious enoki, black fungus & cucumber salad should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required for make
  1. Prepare 10 g Dried Black Fungus
  2. Prepare 200 g Enoki
  3. Use 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
  4. Prepare 1/4 Red Onion *thinly sliced
  5. Prepare <Dressing>
  6. Prepare 2 tablespoons Rice Vinegar
  7. Take 2 tablespoons Soy Sauce
  8. Take 1 tablespoon Sugar
  9. Prepare 1 tablespoon Toasted Sesame Seeds
  10. Take 1/2 tablespoon Sesame Oil
  11. Prepare Chilli OR Toban Djan (Chili Bean Sauce) as required *optional

Get Recipe In a soup pot, add chicken stock (pictured above) followed by water. Get Recipe Add ginger slices, … Get Recipe Prepare dried black fungus by soaking them in a large bowl of water until reconstituted. Remove the 'knot' on the underside of each fungus by cutting it out with kitchen scissors. Cut the fungus to small pieces.

Step by step to make Enoki, Black Fungus & Cucumber Salad:
  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
  2. Cut off the brown bottom of Enoki and clean them. Cut half in length.
  3. Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
  4. Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.
  5. Done and ready to serve!

Enoki mushrooms, sometimes also called golden needle mushrooms, lily mushrooms, or enokitake, are a type of edible fungus, Flammulina velutipes, that grows naturally on the stumps of trees from late fall to early spring. The commercially cultivated varieties differ significantly from the ones that grow in the wild. Soak the enoki mushroom in salt water. Once the water is nearly boiling, close the heat. The mushrooms will nearly swell to four times of their original size during soaking.

me, the simple preparation of Enoki, Black Fungus & Cucumber Salad above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!