Simple Way Prepare Recipe Enoki, Black Fungus & Cucumber Salad that is Really Delicious, Delicious}
- Hiroko Liston
- Nov 27, 2021
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Get Recipe In a soup pot, add chicken stock (pictured above) followed by water. Get Recipe Add ginger slices, … Get Recipe Prepare dried black fungus by soaking them in a large bowl of water until reconstituted. Remove the 'knot' on the underside of each fungus by cutting it out with kitchen scissors. Cut the fungus to small pieces.
Enoki mushrooms, sometimes also called golden needle mushrooms, lily mushrooms, or enokitake, are a type of edible fungus, Flammulina velutipes, that grows naturally on the stumps of trees from late fall to early spring. The commercially cultivated varieties differ significantly from the ones that grow in the wild. Soak the enoki mushroom in salt water. Once the water is nearly boiling, close the heat. The mushrooms will nearly swell to four times of their original size during soaking.
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