Easy Steps to Make Recipe Healthy Eggs Benedict that is Really Delicious, So Delicious}

Easy Steps to Make Recipe Healthy Eggs Benedict that is Really Delicious, So Delicious}

  • WeekendWarriors
  • WeekendWarriors
  • Nov 7, 2021

You are looking for a healthy eggs benedict recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious healthy eggs benedict should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of healthy eggs benedict, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare healthy eggs benedict delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make
  1. Prepare 1 whole wheat english muffin
  2. Take 2 slice weight watchers american cheese
  3. Take 2 slice lite ham
  4. Prepare 2 eggs
  5. Take 1 tbsp white vinegar
  6. Take 4 cup water
  7. Prepare 1 salt & pepper for taste

In a pot of boiling water add the vinegar and reduce heat to a low simmer. Crack one egg into a small bowl and very gently add it to the simmering water. Repeat this for the other eggs. Carefully slide egg into simmering water, holding the lip of the dish as close to the water as possible.

How to make:process Healthy Eggs Benedict:
  1. put water in small pot & bring to a boil
  2. cut whole wheat english muffin in half & toast in toaster….when done put one slice of cheese on each half & close toater oven door & with toaster off let cheese melt on its own while toaster is off
  3. place 2 slices of ham on dish & heat in microwave on high for 15 seconds
  4. when water starts boiling put in vinigar & gently crack eggs close to boiling water & gently drop in water
  5. take out english muffin & plate & put a slice of ham on each half
  6. poach eggs until desired doneness…about 3 minutes depending on size of eggs…remove with slotted spoon to drain any water and place one egg on each half & serve
  7. salt & pepper for taste
  8. Done and ready to serve!

Repeat with the remaining egg, allowing each egg an equal amount of space. Bring water to a gentle simmer, then add vinegar. Yolks should still be soft in center. Next, make the hollandaise sauce using an immersion blender. Now, poach the eggs and briefly heat the Canadian bacon.

me, the simple preparation of Healthy Eggs Benedict above can help you prepare food that are delicious for family/friends Congratulations enjoy