You are looking for a choco banana bread recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious choco banana bread should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of choco banana bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare choco banana bread delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in prepare

1. Prepare 125 g (2 dl) all-purpose flour
2. Prepare 70 g dark chocolate
3. Prepare 1 tsp baking soda
4. Use 1 tsp salt
5. Use 3 large overripe banana
6. Prepare 55 g unsalted butter, melted, slightly cooled
7. Take 60 ml vegetable oil
8. Prepare 150 g brown sugar
9. Use 1 large egg
10. Prepare 1 tsp vanilla extract
11. Use 100 g Chocolate chip

Make sure you don't overbake the bread. Take it out of the oven when a toothpick comes out clean or cleanish. If you hit a chocolate chip, there will be melted chocolate on the toothpick. Don't let that fool you for the batter.

Steps to make Choco Banana Bread:

1. Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
3. In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined.
4. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
5. Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips.
6. Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread.
7. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced.
9. Done and ready to serve!

You don't want to overbake the loaf. You might need to test the bread in a few spots. How To Make Chocolate Banana Bread To begin, combine the flour, cocoa powder, baking soda, and salt in a large bowl. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time.

how is this? Easy isn’t it? That’s the make choco banana bread that you try it at home. Hope it’s useful and good luck!