You are looking for a mango salsa with corn sticks recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mango salsa with corn sticks should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango salsa with corn sticks, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare mango salsa with corn sticks delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings must exist for prepare

1. Use 1 cup maize flour(yellow colour)
2. Prepare 1/2 cup wheat flour
3. Prepare to taste Salt
4. Prepare 2 tbsp ghee
5. Prepare 3/4 cup water
6. Prepare 1/2 tbsp oregano
7. Use 1 tsp turmeric powder
8. Prepare For salsa:
9. Prepare 1 1/2 cup chopped Alphonso mango
10. Prepare 1/2 tbsp olive oil
11. Prepare 1/4 cup chopped onion
12. Prepare 1/2 cup red and green capsicum
13. Use 1/2 tbsp oregano
14. Prepare 1/2 tbsp chilli flakes
15. Prepare 1 tbsp small square cheese pieces
16. Take 1/4 cup chopped parsley
17. Prepare 1 tsp salt
18. Take 1 tsp black pepper
19. Prepare 1/4 cup chopped tomato

Remove the seeds from the jalapeño peppers and chop the rest of the veggies. Combine the tomatoes with the rest of the ingredients for the salsa in a mixing bowl and combine well. Set aside while you make the tortilla chips. Slice the corn tortillas in half and then in half again.

Instructions to make Mango Salsa with Corn Sticks:

1. Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough
2. Give rest for 30 minutes
3. Make rotlas out of it
4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter
5. Salsa method–
6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese
7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks
8. Tasty and a nutrious dish. Loved by Mango lovers
9. Done and ready to serve!

Stand the mango up, stem side down. Using a sharp knife, cut from the top down the side of the pit on one side, then repeat on the other side. Make sure to not cut down right the middle because that's where the pit is. The ingredient list now reflects the servings specified. Season with kosher salt and pepper and adjust seasonings to taste.

me, the simple preparation of Mango Salsa with Corn Sticks above can help you prepare servings that are delicious for family/friends Good luck!