Again looking for a cubed steak and gravy recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious cubed steak and gravy should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cubed steak and gravy, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare cubed steak and gravy delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in prepare

1. Prepare 1.5 lbs cubed steak
2. Prepare 1/3 cup flour
3. Use 1/2 teaspoon garlic salt
4. Prepare 1/2 teaspoon black pepper
5. Use 1/2 cup vegetable oil
6. Use 1 large onion sliced
7. Prepare 1 (14 oz) can beef broth
8. Use 1 package dry onion mix soup

Whisk in beef broth and Worcestershire sauce until smooth. Add to slow cooker with onions. Place browned cube steaks in gravy in the crock pot. Put about a cup of flour in a bowl.

Instructions to cook Cubed Steak and Gravy:

1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
5. Bring to a simmer and cook until onions are soft.
6. Return steak to pan to warm. Serve with mashed potatoes.
7. Done and ready to serve!

Add some salt and pepper and stir that up. Place a piece of cube steak in the flour mixture and press down a bit to ensure it is dredged in flour. Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture. Heat oil in a large skillet (preferably cast iron) over medium-high heat.

how is this? Easy isn’t it? That’s the prepare cubed steak and gravy that you try it at home. Hope it’s useful and good luck!