You are looking for a smothered steak an mushroom gravy🔥 recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious smothered steak an mushroom gravy🔥 should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of smothered steak an mushroom gravy🔥, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare smothered steak an mushroom gravy🔥 delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in make

1. Take 3 packs cube steak or whatever you perfer
2. Prepare 2 (32 oz) beef broth
3. Take As needed Flour plate full for coating
4. Prepare 1 pack mushroom diced
5. Prepare 5 small onions I cut thick halves
6. Prepare 3 tbs Cajun season
7. Prepare 1 tbs Garlic powder
8. Prepare 1 tsp Red pepper
9. Prepare 4 tbs Parsley flakes

Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour. Add the steak to the skillet and cook until brown on all sides. Meanwhile, lightly tenderize the steaks with a meat hammer. Mushroom Gravy Melt the butter in a large saucepan over medium-high heat.

How to make:process Smothered steak an mushroom gravy🔥:

1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
4. Once cooked down serve over mashed potatoes or rice
5. Done and ready to serve!

Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce a. Find this Pin and more on saws by Bonnie Crawford. Today I have a secret recipe for a delicious dish served at Texas Roadhouse. Perfectly grilled chicken breast is topped with a scratch-made portobello mushroom sauce, sauteed Portobello mushrooms, Monterey Jack and grated Parmesan.

me, the simple preparation of Smothered steak an mushroom gravy🔥 above can help you prepare food that are interesting and delicious. great for family/friends Good luck!