You are looking for a banana bread oatmeal pancakes recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious banana bread oatmeal pancakes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread oatmeal pancakes, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare banana bread oatmeal pancakes delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in prepare

1. Prepare 2 Large Bananas
2. Prepare 3 Egg Whites
3. Take 1/4 tsp. Baking Powder
4. Prepare 1 C. Quick Cooking Oats
5. Take 1/4 C. Nonfat Yogurt
6. Prepare 1/4 tsp. Ground Cinnamon

Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Cook until the second side is golden brown.

Instructions to cook Banana Bread Oatmeal Pancakes:

1. Peel bananas. Place them in a medium bowl and mash.
2. Add in the egg whites, yogurt and baking powder, mix well until combined.
3. Add oats and cinnamon, mix well.
4. Heat a skillet on medium heat, place a spoonful or two of batter in skillet
5. Spread into a pancake shape. Cook about 2 minutes on each side of until done. Enjoy!
6. Done and ready to serve!

Add the oats and egg and mix well. Then add the cinnamon and mix again. Heat a skillet over medium heat, add a little bit of vegetable oil. Add the banana, egg, oats, oil, maple syrup, water, vanilla, and salt to a blender and blend until totally smooth. The pancakes are thick so the temperature needs to be a bit lower so they do not burn.

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